Food Ingredients Business



Guar Gum


Guar Gum is a polysaccharide composed of galactomannans. It is made by grinding the endosperm of the seeds of guar which is a perennial leguminous plant or by heating it with hot or heated water. Guar Gum increases viscosity and a water holding capacity. It is mainly used for soups, sauces, ice cream, etc.