Food Ingredients Business

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Starch Sugar

Allulose syrup (high purity)

 

Property

Production from fructose using Samyang Corporation’s distinctive enzyme technology
Nearly zero calorie

Application

Beverages, Dairy products
Baked goods, Confections
Ice cream
Sauces

Specification

Appearance : Liquid
Solid content (%) : DS 72 - 76
Allulose content (%, D.S) : Min 95.0

Package

20kg tin can
1.3MT IBC

Seller Samyang corporation
Manufacturer (Country of origin) Samyang corporation Ulsan 2nd plant(South Korea)